Health benefits of Manuka Honey backed up by science

Hydrogen Peroxide gives most honey its antibiotic quality. But some types, including Manuka honey, also have unique antibacterial qualities.

One of the major antibacterial components of Manuka honey is a compound called methylglyoxal (MGO). MGO comes from the conversion of another compound in Manuka honey known as dihydroxyacetone (DHA), a high concentration of which is found in the nectar of Manuka flowers.

The higher the concentration of MGO, the stronger the antibacterial effect.

• Aid Wound Healing
• Promote Oral Health
• Soothes a Sore Throat
• Helps Prevent Gastric Ulcers 
• Improves Digestive Symptoms (IBS)
• May Treat Symptoms of Cystic Fibrosis
• Treat Acne

Traditionally, it is not paired with anything however you can go nuts as in add nuts to it! But don't stop there, why not try lemon and ginger as well!

If you want a real powerhouse, try infusing 1 or 2 drops of our Green propolis drops into it! Only to be used when your body is needs support.

WHAT MAKES MANUKA HONEY UNIQUE?

However, not all honey are the same. The antibacterial quality of honey depends on the type of honey as well as when and how it's harvested. Some kinds may be 100 times more potent than others.